· Weddings & Events ·

Wedding & Event Catering

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On-site buffet catering - $2,500 minimum

• Buffet banquet tables & Linens

• Custom wood chafers

• Chefs decor

• Servers

• Setup & Breakdown

• Free tasting

 

 

CheeseWeb2

 

Hors d'Oeuvres - $6/person for each

• Cheese & Vegetable Board - Cheddar, Pepper Jack & Swiss Black & Green Pitted Olives, Cherry Tomatoes, Celery & Carrot

• Chipotle Apricot Meatballs - Ground Sirloin & Italian Seasoned Pork Glazed with a Sweet & Spicy Sauce

• Bourbon Peaech & Bacon Jam Crostini - Hickory Smoked Bacon Soaked in Bourbon Peach Glaze Topped with Blue Cheese Crumbles

• Spring Mix Salad ($3/person) - Fresh Organic Tomato, Cucumber & Red Onion Homemade Buttermilk Ranch & Balsamic Dressing

 

 

 

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Entrées - $25/person for each

• Balsamic & Fig Smoked Cornish Game Hens - Applewood Smoked & Caramelized wit a Balsamic-Fig Barbecue Sauce

• Peppercorn & Garlic Smoked Prime Rib -Pecan Smoked to Medium Rare & Served with Tangy White Barbecue Sauce

• Pork Tenderloin Roulade - Hickory Bacon Wrapped with A Sausage & Herb Stuffing

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Sides - $6/person for each

• Chickpea Ratatouille - Eggplant, Onion, Red Pepper, Tomato & Summer Squash Simmered with Lemon, Thyme & Extra Virgin Olive Oil

• Honey & Dijon Roasted Brussel Sprouts - Tossed with Sweet Granny Smith Apples,  Almonds & Crisp Bacon

• Chive & Herb Red Potato Mash - Creamy Whipped Red Potatoes with Fresh Spices and Herbs

• Macaroni Au Gratin - Penne Pasta baked in Garlic & Sharp Cheddar Roux Topped with a Toasted Bread Crumbs & Grated Parmesan

 

 

 

DrinksWeb

Beverage Station - $3/person

• Lemonade

• Un/Sweet Tea

• Ice Water

CoffeeWeb

Coffee Station - $4/person

• Regular & Decaf

• Coffee Urns

• Condiments

• 7oz China Coffee mugs

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Tableware/Flatware - $4.50/person

• Dinner plate

• Appetizer plate

• Water glass

• Flatware

• Linen Napkin

Wedding & Event Catering fee - $15/person

• Preparation & transport of food

• Necessary on-site equipment

• Adequate staff according to number of expected guests and additional add-ons

• Setup & break down of buffet and, if any, add-on stations as listed above

• Table bussing